Overview of Food Hygiene Level 1 & 2 Training
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Personal protection
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Food purchase
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The main food poisoning bacteria
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In-transit protection of food
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Safe storage of food
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Kitchen cleaning
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Cooking safely, etc.
Learning Outcome:
After attending this course you will be able to:
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Describe the legal requirement with regard to food hygiene and safety
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Explain the results of poor food hygiene practices at work and at home
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Recognise the causes of food poisoning
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Recognise food poisoning symptoms
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Understand the importance of good personal hygiene
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Understand the importance of correct food handling and preparation at work