Course: Nutrition & Fluids
Course Duration: ½ day
This training course is based on the compliance requirements placed on the organisation by the Food Safety Act of 1990, a variety of food safety / hygiene regulations including those introduced in 2006, and the Food Information for Consumers Regulation. The requirements placed on the organisation by the above requirements, CQC and the Care Certificate were used as reference points.
- Assist with meeting the nutrition and fluid need of individuals they care for.
- Understand the principles of hydration, nutrition and food safety
- Support individuals to have access to fluids in accordance with their care plan
- Support individuals to have access to food and nutrition in accordance with their care plan.
Staff will receive an accredited certificate in Nutrition & Fluids.
£350 +No VAT for up to 12 staff members to attend a training session.
Pay by Direct Debit and Spread the cost over 3 x Monthly Payments including 10% discount costing £105 per month.