Overview of Food Hygiene Level 1 & 2 Training
13th December 2018 – 1.30pm 4.30pm

  • Personal protection

  • Food purchase

  • The main food poisoning bacteria

  • In-transit protection of food

  • Safe storage of food

  • Kitchen cleaning

  • Cooking safely, etc.

Learning Outcome:

After attending this course you will be able to:

  • Describe the legal requirement with regard to food hygiene and safety

  • Explain the results of poor food hygiene practices at work and at home

  • Recognise the causes of food poisoning

  • Recognise food poisoning symptoms

  • Understand the importance of good personal hygiene

  • Understand the importance of correct food handling and preparation at work

Who Should Attend The Training?

All staff responsible for caring for services users living with dementia in the healthcare workplace.

Who Provides The Training?

All our training courses are delivered by a Registered Trainer who is an experienced Registered Nurse/ Healthcare Worker/ Professional.

Course Duration:

Level 1 – 3 Hour Course

Level 2 – 4 Hour Course

What is the difference between Level 1 & Level 2?

Level 1 is an awareness training course suitable for Nurses, Care Staff, Housekeeper & Domestics

Level 2 is an awareness and implementation training course suitable for Kitchen Staff

Where?

All of our courses can be delivered in-house at a location of your choice.

Cost & Maximum Number of Learners?

Please visit our pricing page for costs A maximum of 12 persons can attend the training. we are competitively priced so give us a call today and we can get you booked in. We also accept last minute bookings if we have spaces available.